i'm pregnant and it's going to be a rollercoaster

cooking in readiness May 3, 2009

Hello Speck!

Its Sunday and I haven’t quite slept enough.  You kept me awake and the strange vivid dreams have come back.   Frogs and strange men.   Very disconcerting.   Grump grump grump.

Yesterday was tiring but fulfulling in some way.  I’ve been thinking about what to do to get ready for you to come.   I got up and went to the markets and shopping early, then after a break for a friend to visit started cooking for the rest of the day.  Goal – get lots of home-cooked and ready to reheat meals into the freezer so that when you arrive we have something relatively nutricious, healthy and mostly delicious to eat.

Yesterday I think I put my goal posts a little high ’cause I didn’t quite get all done I had intended, but on reflection I did get a lot done:

  • 6 big rolls of pesto done and in the freezer, with enough for dinner last night … Yummy pesto with three huge bunches of basil, lots and lots of pine nuts, lots of romano, a little oil, heaps of garlic, some lemon juice and then some fresh roasted cashews to give it more oomph.   Delicious if I do say so myself.
  • pumpkin, eggplant and spinach & onion all roasted/cooked and ready for lasagne-making today or tomorrow.
  • 7 containers of fresh ricotta and spinach ravioli, laid in a home-made tomato sauce.  (i.e. golden-crisp fried garlic pieces in olive oil;  then lotsa tomatoes, blanched, skinned and then cooked down with the garlic for hours yesterday – sweet, fresh and tasty)
cooking in readiness - the canelloni construction

cooking in readiness - the canelloni construction

I bought 3 kg of ricotta (mm, stockpiling) and plan on putting together the lasagne either today (though its a little busy as we’re out from 10:30 until 6pm and I’ve already been out to the airport and back so my energy levels may not hold out until then) or tomorrow.    Lasagne will take a bit longer as it needs to pre-bake.   Thinking some kind of baked ricotta cake for eating this week too.   Or maybe I can make two and freeze one.   Have to consult the pie bible.

Anyway, must fly, off to active birthing classes with your dad.

love you.




One Response to “cooking in readiness”

  1. Grandma Says:

    Relish the pleasures of preparation. My friend Mary was over the moon today – 5th May. Her little grandson Hugo arrived at 2.30 am this morning and looks a perfect pet snugged up in little wooly beanie in Adelaide hospital. All is new again. It is the renewal of everything. We remembered our own birthings in silent appreciation of the miracle of carrying for nine months and then… a complete person in your arms. Like a rose to unfold his mouth and lips and gums, his small bright eyes. his tentacle toes, his petal tongue.

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