here I am, quietly spending my Saturday experimenting with gelatine, agar and a few different varieties of a strawberry jelly… Because my sister and I are trying to create our own version of the marvelous Noosa Chocolate Factory rocky-road that is sold at the Jan Power markets here in Brisbane.
It is totally addictive and amazing.Â Â I’m just lucky I don’t have the energy to walk the 30 minutes to the city on a Wednesday yet when it is sold so I can buy it regularly… (though note to self: that may change. Bulge around the middle from baby-stretch: advises against incorporating this outing into the weekly routine. Taste-buds and sugar-receptor centre of brain advise: the case for – walking would burn off enough energy to eat a lot, surely that would compensate… and there is a playground, pool, etc at Southbank on the way, so it combines as a good kids outing)…
So the homemade marshmallow is done.Â Thank-you to David Lebovitz for the recipe.
But the jelly layer isn’t going so well.
But I won!!
Frustrated, I returned to my computer to once again find some recipes for a fruit jelly and see what I could tweak after attempt #4 is not quite right… And got sidetracked reading a few blogs…..
…Â And the first thing I think I’ll enjoy is a glass of great champagne.Â As I was just saying on facebook yesterday: “breastfeeding, bouncing and thinking, ‘oh yeah, I could go a cocktail’ while listening to the dj on jjj at the moment.. Greatest hits of my previous life as a clubber :)”.Â So next DJ set I put on I can express some breastmilk in advance, pass off a feed or two, have a nice glass of champagne and bounce along myself.
P.S. Notes on the rocky-road adventure to follow tomorrow.