my-speck

i'm pregnant and it's going to be a rollercoaster

eating frenzy January 13, 2009

Dear Speck,

Yesterday was a day of eating. I arrived at work and ate my large bowl of yoghurt and fresh mango. Soon after, deciding I was still hungry, I moved onto grapes. The large bunch I’d bought into work (intending that it lasted until Thursday) lasted until just before lunch. I took lunch early, cause I was feeling a little peckish. Lunch was a large bowl of chilli beans, which your dad had cooked the day before. It was pretty filling, but only made it until about 2pm when I needed more. 2 nectarines downed for afternoon tea / snack.

Went home and despite the fact it was 4:45 decided a snack of jam-drops (yes, I got around to cooking them on Sunday) was definitely in order. Ate those. I started with one but then decided as I went that 5 large jam-drops was a much closer estimate of the volume required to fill the obviously gaping hole in my stomach. Then your dad had a pack of corn chips so I had a few (it was just a few)… Then I figured baclava was needed too. So I ate that. Just one piece (they are little pieces, only 2cm square!)…

Buying the baclava. I only bought a half a kilo, which, as you can see from the size of the tray on offer, was very restrained of me. And I have been sharing it. Mostly.

While eating these delightful treats I was busy thinking about dinner and dessert ’cause I knew these would only fill me up for a while. This really is a distinct change from pretty much the whole first trimester when I avoided the kitchen and couldn’t really be bothered to think about food at all. So while eating at home I started cooking. First up was french vanilla ice cream with a fresh vanilla bean and lots of cream. Made the custard, put it in the fridge, then started on the sauce. I wanted to make fresh blueberry ripple ice cream, so using the kilo of fresh blueberries I got on the weekend, I added a little sugar and cooked a blueberry jam. Mashed up the blueberries a little and cooked on high heat. It tasted good. Froze the ice cream and then combined in beautiful purple swirls and stuck in the freezer for after dinner.

Assembling Dinner: leeks underneath, cheese on top, pastry nice and crispy

Dinner itself I decided that I wanted fresh leek, fetta and tomato flan. So made a cheese, wheatgerm flaky pastry, then did the leeks and the onions and baked it all into a big flan. Your dad didn’t seem happy that dinner was so late: 8:15 pm; but for me, it was the perfect timing between my last snack and an early bed (eating all day is just exhausting). Dessert of the blueberry swirl ice cream followed.

Yum, yum. I was famished all day, but managed to satisfy the hunger pains and keep myself occupied. Suffice to say I was replete at the end. And I didn’t do any bike riding ’cause I just didn’t have the time.

Enjoy!

love mum

 

Happy 16 weeks! 4 months. OMG its going so fast! Yoga, cookie / biscuit cravings and more. January 9, 2009

Hello Speck!

I am feeling horrendous again today.  I think it was the wheatbran I had on my yoghurt for breakfast.  It just gave me a stomach full of gas.  I’m resembling a human drum again.  Unbelievably painful. Erk.

Enough of me.  What of you???  Well, yesterday you were 16 weeks way through your uterus-living phase.  4 months! OMG.  Only 4 weeks to go and we are at 20 weeks which is halfway!  That is crazy.  It seems to be slipping by very quickly now.   According to Kaz this week you are 11.5 cm long. And even more shocking, when I just opened a packet of gas-ease type of things I got in a baby sample bag from the hospital yesterday there was a bit of ruler/paper thing that opened out to show how big you would get each week and it says you’re going to get to 52 cm long when you’re born. That is just horrendous. How the hell do you fit inside my stomach if you’re that big???  It just doesn’t make sense. I’m only 162cm tall, so I just don’t see, even if you are curled-up in foetal position, ball-like, how 52cm of you can possibly fit in any space inside my stomach. Even if my body was different to all other humans and let you start to fill the big chunky spaces in the tops of my thighs. Well, maybe then, if one of your legs went down each of my legs… Enough of that though, that is impossible. You’re just going to have to limit your growth to a more reasonable size. Think of small and round and healthy and happy rather than long and lanky. I am going to look like a beach ball though, aren’t I? No matter what happens.

Apart from your size, this week you are supposed to be growing toenails. Toenails huh? Hopefully you’ll get your dad’s type of toenails and not mine. Mine are misshapen and not suited to women’s shoes at all. Your dad’s are much neater, standard and consistently sized. You should also be getting lanugo (downy hair) starting to grow all over your body. I trust this is happening. Most alien movies I’ve seen the babies and aliens don’t have much body hair, so I guess that if you get this hair I might start to think of you less as an alien and more like a person. Good luck with that too.

I had a big baby day yesterday, in and around working. Your dad and I toured the maternity ward of the hospital here in Sydney that you’re booked into. Hopefully we won’t be using it unless you come early, but best to have an option in case that does happen. Your dad got really excited and looked extremely happy (read grin from ear to ear) whenever we walked past dads holding tiny little bundles walking around the ward. In fact, we didn’t see any new mums, just 5 or so new dads with tiny bundles. I got a bit scared looking at all the medical equipment. The rooms / birthing suites were nice and big with lots of room, but were still pretty boring. Your dad and I agreed that even though there is a spa bath in them, it would be better to hang out at home for as long as possible cause the idea of being in a green room with low ceilings, fluoro lights and lots of medical bits and pieces for hours and hours, even if there is an exercise ball and bean bag, wasn’t that appealing. We might not have that choice depending on what happens, but home sounds more comfy. It was a pretty chilled-out feeling place though compared to other wards I’ve been to in the hospital. All in all, ok.

Next baby thing was that unfortunately we missed out on the ballot for the Natural Birthing centre spot at the RWBH. I think I mentioned that we entered in it before. Anyway, that means that we have to have the baby somewhere else. Which makes the decision we were going to have to consider about private vs public for us. And means that we’re planning to have you at the Mater in Brisvegas, where all your aunts and uncles on my side of the family were born (apart from aunt 2 who was at home). And where I was born. And its close to our house in Brisvegas, so even if there is a traffic jam I think we could walk there if you were on your way. Your dad and I are happy with this – we entered the birthing centre draw so that we had an option or two to consider, but it will work out this way too.

Speaking of jam, I started getting cravings for Jam Drops again yesterday. I notice your numpty grandmother has posted a recipe for me in the comments from last post to you, but its the wrong one. Who makes jam drops with a madeira recipe? I think I can make up the one I made before, so I might just have to do that. It was basically flour, butter, sugar and milk and jam. I’ll give it a go. Strange thing to crave, but there it is. Thanks anyway grandmother. I might try those another time but I’m really after the same thing as last time. Speck you like them, I can tell, otherwise you wouldn’t be making me have cravings.

I didn’t feel you last night / this morning, but pretty sure you got very active during and after yesterday’s very strenuous yoga workout.  First organised antenatal yoga class.  It was quite good – though I think you and I would have struggled had I not gone to yoga classes before and understood a lot of the poses from previous yoga experiences. There were only two other women in the class and they were both 16 weeks and in their first class too. I found myself perhaps not so discretely checking out (read: trying hard not to openly stare at all opportunities) their baby bumps. Mine was I think the least noticeable, though I don’t think the smallest. One of the women was tiny tiny, so her bump, while small, really stood out.

Pregnant Yoga Take One: to me, it felt really different being pregnant and doing some of the poses. I could really tell my centre of gravity was different with you down there. And I was really aware that there was a section of my abdomen area that didn’t stretch or respond to some of the poses in the way it used to. And some bits that are normally really flexible and fine were a little tender (like the groin area, though that could have been from all the cycling and frisbee but it was so pronounced I reckon it is shifting stuff around that area). Another thing I noticed was how sore my feet got afterwards. I really worked out the arches. Could be just ’cause I haven’t done it in so long, but I suspect the additional kgs I’m having to support makes a difference too. It felt really good though. I liked being aware of you down there. My breathing when doing it really moves up and down the spine a bit more and pushes out the abdomen to an exaggerated extent from normal. I guess it will get much harder to breathe as you get bigger. The instructor said that when you’re much bigger you’ll most likely join in on some of the poses and do some kicking and moving of your own, and that if you move around too much or head to one side of the uterus then my balance will be off and it will be hard to hold some of the poses. I look foward to that. Your grandmother was in charge of finding me somewhere local to go in Brisbane from April onwards. Hope she remembered.

Anyway, must run, stuff to do. Thinking of you down there with your toenails and hair.

love mum

 

Brisvegas Adventures – Christmas is coming! December 24, 2008

Hi Speck,

How you doing? I feel that you’re doing pretty well. Since we got to Brisbane I’ve been eating a diet consisting predominately of chocolate and snacks (including fruit), so sorry but I’m sure you’ll have to go through a sugar withdrawal in a week or so, but that’s just what happens at Christmas time! Get used to it.

We made it here and have been very busy running around trying to get Christmas things done and see some friends and family etc. Your Grandma & two Aunts saw ‘the bump’ for the first time yesterday. Its really not all that big yet, but the fact that I can’t suck my stomach in at all is kinda funny. They all had a feel – down below my belly button the pubis area is very solid and hard, where it used to be soft and springy. Everyone is very excited.

Yesterday we went to your Grandma’s to get ready for Christmas and while your dad cooked Hommus, Babaganoush and Titziki, I cooked Anzac Biscuits and Jam Drops. Had a strong memory of my Grandma over the past few days, and she used to bake great date cakes and always had baked biscuits in the cupboard, so I thought I’d cook some for Christmas. It was fun and they all worked out well – I made Rasberry Jam drops with the Rasberry Jam that I bought at the Bellingen markets that appears to just be pure Rasberries. Yum.

This morning I’m off to go for a bike ride and take Luke & Freya to the pool – Luke has been keen to hang out since we got back. He starts school this year (which I find hard to believe – time flies). You’ll meet them. We told them about you the other day too and they were a bit perplexed (where is the baby, your tummy is small); but then seemed very interested when we explained that you were only about 7cm long at the moment but would grow a lot bigger before you came out to say hello. Luke in particular was very interested in your Ultrasound pictures – and liked the fact that I call you an alien – I think he now has some idea that some kind of alien will emerge from my stomach some time next year.

Must run – we have to get going early before the sun gets too hot. Enjoy the swim too!

love mum